Ancient India considered ‘Food’ to be a form of the “Divine-Annam Parabrahma Swaroopam”, which means Supreme Power
and ‘Culinary’ to be one of the finest arts that was even practiced by the Kings like Nala and Bhima.
Our ancestors consumed fresh greens, vegetables, fruits and other food items and lived with the fullest health.
They followed the saying, “We are what we eat”.
As centuries passed by, people started buying food which was sold to them.
Food that predominantly contains pesticides used during farming, having an adverse effect to their health.
Thus, arose the need for adapting to our ancestral ways of eating fresh.
The idea of providing access to freshly grown food at home is revolutionary in itself.